Sweet potato shakshuka and fava bean salad: Ottolenghi recipes

Chef, restaurateur and author Yotam Ottolenghi and chef Noor Murad are giving TODAY a tour of the Ottolenghi Test Kitchen and sharing a couple of their favorite recipes from their new cookbook,” Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry , Fridge, and Freezer.” They show us how to make herbed fava bean salad with an intensely garlicky yogurt sauce and a sweet potato shakshuka with spicy Sriracha butter.

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Elena Heatherwick

A far cry from a classic shakshuka, yes, but we’ve found that sweet potatoes provide just the right amount of moisture and heft to serve as a base for these eggs. Serve this vibrant dish as a weekend brunch; it sure looks the part.

Fava Bean and Herb Salad with Toum

Elena Heatherwick

This fresh, sharp salad and toum-yogurt makes a lovely side to heartier dishes, grilled meat (particularly when rich and fatty) and just about anything battered and fried.

If you like those light and bright recipes, you should also try these:

Castelluccio Lentils with Tomatoes and Gorgonzola

Plenty/Chronicle Books

Quince and Walnut Rugelach

Peden + Munk © 2017 / Sweet: Desserts from London’s Ottolenghi

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